Carmoisine Food color

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Product Details:

Physical Form Powder
Boiling point Not applicable (decomposes)
Appearance Reddish powder
Solid Content Approx. 9095%
Smell Odorless
Water Solubility Soluble
Heavy Metal (%) < 0.001%
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Carmoisine Food color Price And Quantity

Minimum Order Quantity 100 Kilograms

Light Fastness Good
Loss on Drying 10%
Packing 25 kg drum / carton
pH (1% solution) 5.07.0
E Number E122

Carmoisine Food color Product Specifications

Heavy Metal (%) < 0.001%
Structural Formula
Melting Point 225227C
FEMA No
Application Food, pharmaceuticals, cosmetics
Solubility Tests Passes
Assay 98%102%
Color Red
Physical Form Powder
Shelf Life 36 months
Storage Store in cool, dry place
Appearance Reddish powder
Solid Content Approx. 9095%
Smell Odorless
CAS No 3567-69-9
Type Synthetic food color
Taste Neutral
Other Names Azorubine; Acid Red 14
Boiling point Not applicable (decomposes)
Molecular Formula C20H12N2Na2O7S2
Water Solubility Soluble
Purity 99% min

Light Fastness Good
Loss on Drying 10%
Packing 25 kg drum / carton
pH (1% solution) 5.07.0
E Number E122

Carmoisine Food color Trade Information

Delivery Time 7 Days

Product Description

Carmoisine Food Color is a red dye made from a synthetic acid dye with NN and CC chromophore groups. This color has a melting point of >300 C and is soluble in water, making it useful for coloring cosmetics, medications, and food. It's a solid red color. It's mostly found in fermented foods that have been heat-treated. Carmoisine Food Color is used for a variety of purposes, including making food more appealing, delicious, and informative. Light, air, temperature fluctuations, moisture, and storage conditions can all cause color loss.

Versatile Applications in Food and Beyond

Carmoisine (E122) is a trusted synthetic dye that imparts a consistent red color to various products, including beverages, confectionery, desserts, and processed foods. Beyond the food industry, it is also utilized in certain pharmaceuticals and cosmetics, thanks to its color stability and safety profile. Manufacturers, exporters, and suppliers in India commonly provide this product in powder form for seamless integration in different processes.

Quality and Performance Assured

With a minimum assay of 98-102% and a maximum loss on drying of 10%, Carmoisine guarantees high quality and reliability. It passes comprehensive solubility tests and contains less than 0.001% heavy metals, ensuring safety for end-users. The product's light fastness is rated 'good', and its structural integrity is maintained up to a melting point of 225-227C, making it ideal for various formulations.

FAQ's of Carmoisine Food color:

Q: How should Carmoisine (E122) food color be stored to maximize its shelf life?

A: Carmoisine should be stored in a cool, dry place, away from direct sunlight and moisture, within its original sealed 25 kg drum or carton packaging to ensure a full 36-month shelf life.

Q: What types of products can benefit from using Carmoisine food color?

A: This synthetic food color is commonly used in a broad range of food items such as beverages, confectionery, baked goods, and desserts. It is also suitable for pharmaceuticals and cosmetic applications.

Q: When incorporating Carmoisine into food products, how is it typically added and measured?

A: Carmoisine is supplied as a reddish powder and should be dissolved in water. It is measured according to the required concentration based on regulatory standards and desired color intensity in the final product.

Q: What are the main benefits of using Carmoisine (E122) as a food dye?

A: Carmoisine offers excellent color consistency, good light fastness, high purity (minimum 99%), neutral taste, and solubility in water, making it a preferred choice for food coloring applications.

Q: Where is Carmoisine generally manufactured and supplied from?

A: Carmoisine is widely produced and exported from India, where many manufacturers and suppliers provide it for both domestic and international markets.

Q: What is the process for ensuring Carmoisine's quality and purity during manufacturing?

A: Stringent quality controls, including purity assays (98-102%), solubility and heavy metal content tests (<0.001%), and moisture assessment (10% loss on drying), are conducted to guarantee compliance with food safety standards.

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