KeviDite Anthocyanin Food Colours

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Product Details:

Solubility Tests Passes usual solubility tests in water
Taste Tasteless
Water Solubility Soluble
Heavy Metal (%) <10 ppm
Physical Form Powder/Liquid
Solid Content >98%
Shelf Life 24 months
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KeviDite Anthocyanin Food Colours Price And Quantity

Minimum Order Quantity 100 Kilograms

Microbial Load <1000 CFU/g (Total Plate Count)
pH Stability Stable in acidic conditions (pH 2-4); fades at higher pH
Regulatory Status Approved for use in Food Applications
Packaging Size 1 kg, 5 kg, 25 kg HDPE containers
Additive Status Free from synthetic dyes and preservatives
Stability to Light Good stability under recommended storage conditions
E Number E163
Lead Content <1 ppm
Loss on Drying <5%
Arsenic Content <1 ppm
Extraction Source Grapes, Berries, and other edible plants
Manufacturing Process Solvent Extraction and Purification

KeviDite Anthocyanin Food Colours Product Specifications

Other Names Anthocyanin Colour
Solid Content >98%
Shelf Life 24 months
Type Natural Food Colour
Appearance Fine powder or liquid
Structural Formula C15H11O6+
Assay >98%
Molecular Formula C15H11O6+
Color Deep Purple to Red-Violet
Solubility Tests Passes usual solubility tests in water
CAS No 528-58-5
Taste Tasteless
Purity >98%
Heavy Metal (%) <10 ppm
Storage Cool dry place, away from sunlight
Physical Form Powder/Liquid
Smell Odorless
Application Beverages, Confectionery, Dairy, Ice Cream, Jams, Jellies, Bakery
Water Solubility Soluble
Melting Point Not applicable (decomposes)

Microbial Load <1000 CFU/g (Total Plate Count)
pH Stability Stable in acidic conditions (pH 2-4); fades at higher pH
Regulatory Status Approved for use in Food Applications
Packaging Size 1 kg, 5 kg, 25 kg HDPE containers
Additive Status Free from synthetic dyes and preservatives
Stability to Light Good stability under recommended storage conditions
E Number E163
Lead Content <1 ppm
Loss on Drying <5%
Arsenic Content <1 ppm
Extraction Source Grapes, Berries, and other edible plants
Manufacturing Process Solvent Extraction and Purification

KeviDite Anthocyanin Food Colours Trade Information

Delivery Time 7 Days
Packaging Details 25Kg. Bags, Drums or Carboy

Product Description

Buy from us non-toxic and organically produced KeviDite Anthocyanin Food Colours that show excellent solubility in water and other food-grade solvents. It is commonly used to impart colors to various types of food plants such as black rice, raspberry, and black soybeans. The chemical-free formulation and zero toxicity make it highly demanding and popular among our customers. KeviDite Anthocyanin Food Colours offered by us can be used in fruits and flowers.

Natural Sourcing and Purity

KeviDite Anthocyanin Food Colours are derived exclusively from natural sources such as grapes, berries, and other edible plants. The advanced solvent extraction and purification process results in a product with over 98% purity, ensuring that your food items receive a safe, high-quality, and vibrant colour without synthetic additives.

Optimal Stability and Application

These colours exhibit impressive stability under acidic conditions (pH 2-4), making them perfect for a variety of food products. Common uses include beverages, confectionery, dairy, ice cream, jams, jellies, and baked goods. The fine powder and liquid forms are easy to handle and blend seamlessly, offering vibrant colouration without altering taste.

Safe and Compliant Manufacturing

KeviDite Anthocyanin Food Colours are manufactured under strict hygiene conditions in India, with a microbial load under 1000 CFU/g. Heavy metal content is minimal, and the product complies fully with food application regulations. It is free from synthetic dyes and preservatives, ensuring high safety standards for manufacturers and consumers alike.

FAQ's of KeviDite Anthocyanin Food Colours:

Q: How is KeviDite Anthocyanin Food Colour manufactured?

A: KeviDite Anthocyanin Food Colour is produced using a solvent extraction and purification process, which carefully isolates pigments from natural sources such as grapes, berries, and other edible plants to ensure high purity and vibrant colour.

Q: What foods can I use KeviDite Anthocyanin Food Colour in?

A: This food colour is suitable for beverages, confectionery, dairy products, ice creams, jams, jellies, and bakery goods, lending a deep purple to red-violet hue without affecting the flavor or aroma of your products.

Q: When should I use this food colour for best results?

A: KeviDite Anthocyanin Food Colour exhibits optimal stability in acidic conditions ranging from pH 2 to 4. For best results, use it in foods and beverages formulated within this pH range to maintain colourfastness.

Q: Where should I store KeviDite Anthocyanin Food Colour?

A: Store the product in a cool, dry place away from direct sunlight to preserve its colour stability and extend its shelf life up to 24 months.

Q: What are the main benefits of using KeviDite Anthocyanin Food Colour?

A: The main benefits include its natural composition, high purity, lack of synthetic preservatives or dyes, good stability under recommended conditions, approved status for food use, and excellent solubility in water.

Q: How can I be sure KeviDite Anthocyanin Food Colour is safe for food applications?

A: KeviDite is manufactured under stringent hygiene standards, with microbial loads below 1000 CFU/g, heavy metal contents under 10 ppm, and is free from both lead and arsenic (each below 1 ppm). It is regulated and approved for food use, ensuring safety and compliance.

Q: What is the physical form and packaging of this product?

A: KeviDite Anthocyanin Food Colour is available in a fine powder or liquid form, packed in HDPE containers of 1 kg, 5 kg, or 25 kg-ideal for large-scale and small-scale applications by manufacturers, suppliers, and exporters.

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