KeviDite Paprika (Pap13) Food Colours

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Product Details:

Heavy Metal (%) <0.002%
Solid Content 98% Min
Taste Characteristic Paprika Taste
Assay 13% Colour Value (Paprika Extract)
Structural Formula C40H56 (-carotene skeleton)
Smell Characteristic Paprika Odor
Physical Form Powder
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KeviDite Paprika (Pap13) Food Colours Price And Quantity

Minimum Order Quantity 100 , , Kilograms

KeviDite Paprika (Pap13) Food Colours Product Specifications

Other Names Capsicum annuum Extract, Paprika Oleoresin
Shelf Life 24 Months
Molecular Formula C40H56
Solubility Tests Soluble in vegetable oil, insoluble in water
Water Solubility Insoluble
Physical Form Powder
Type Food Colour Powder
CAS No 465-42-9
Storage Cool, dry place, away from sunlight
Appearance Powder
Purity 99%
Color Reddish Orange
Smell Characteristic Paprika Odor
Structural Formula C40H56 (-carotene skeleton)
Taste Characteristic Paprika Taste
Assay 13% Colour Value (Paprika Extract)
Solid Content 98% Min
Application Bakery, Dairy, Snacks, Beverages, Confectionery, Spices, Seasonings
Heavy Metal (%) <0.002%

KeviDite Paprika (Pap13) Food Colours Trade Information

Delivery Time 7 Days
Packaging Details 25Kg. Bags, Drums or Carboy

Product Description

Ending Soon - Redeem this blue-ribbon opportunity to utilise KeviDite Paprika (Pap13) Food Colours, crafted from renowned Capsicum annuum extract. This majestic, reddish orange fine powder is extracted by solvent extraction and filtration, ensuring purity at 99%, with no artificial colors or preservatives. KeviDite Paprika delivers a characteristic paprika taste and aroma, allergen-free, and exceptionally stable under recommended storage. Its particle size and purity make it ideal for bakery, dairy, snacks, beverages, spices, and more. Assured by stringent heavy metal and moisture content control, our product is available for export from India.

Extra Features and Specific Applications

KeviDite Paprika (Pap13) Food Colours is a premium, food-grade powder with remarkable light and heat stability. Its versatility suits bakery, dairy, snacks, beverages, confectionery, spices, and seasonings, imparting a majestic reddish orange hue and authentic paprika flavor. With a solid content of at least 98% and fine particle size, this product integrates seamlessly into the food industry, delivering consistent performance for manufacturers seeking blue-ribbon quality and safety.

Packaging, Sample Availability, and Payment Valuation

Transportation is streamlined with HDPE drums, carton boxes, and food-grade pouches, ensuring premium packaging for secure delivery and optimal storage. Sample evaluations are available upon request to facilitate product valuation and quality assessment before bulk orders. Payment terms are flexible, designed to accommodate various client requirements while maintaining transparency and efficiency in every transaction.

FAQ's of KeviDite Paprika (Pap13) Food Colours:

Q: How should KeviDite Paprika (Pap13) Food Colours be stored for optimal stability?

A: Store KeviDite Paprika (Pap13) in a cool, dry place away from sunlight to maintain light and heat stability and preserve its majestic colour and quality over its 24-month shelf life.

Q: What applications are best suited for KeviDite Paprika (Pap13) Food Colours?

A: KeviDite Paprika (Pap13) is specifically designed for use in the food industry, including bakery, dairy, snacks, beverages, confectionery, seasonings, and spices, thanks to its vibrant colour and characteristic paprika taste.

Q: When is sample evaluation available for potential buyers?

A: Sample evaluation is available upon request prior to bulk order placement, enabling clients to verify purity and performance before finalising their premium purchase.

Q: Where is KeviDite Paprika (Pap13) Food Colours manufactured and exported from?

A: KeviDite Paprika (Pap13) Food Colours is manufactured and exported from India by a renowned supplier, ensuring reliable global access to blue-ribbon quality.

Q: What is the process for extracting the main ingredient in this food colour?

A: The main ingredient, Capsicum annuum extract, is obtained through solvent extraction and filtration, ensuring high purity with no artificial additives or preservatives.

Q: How does KeviDite Paprika (Pap13) benefit food manufacturers?

A: Food manufacturers benefit from the product's high purity, fine powder form, allergen-free profile, and robust colour stability, enabling consistent valuation and superior results in varied food applications.

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